Panaderia y Pasteleria Totopan – Brooklyn, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (347) 462-4897 to check today's hours. Know the hours? Send them to us.

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7117 20th Ave, Brooklyn, NY 11204

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Address7117 20th Ave, Brooklyn, NY 11204

Phone(347) 462-4897

StyleMexican panadería

CountyKings County

Time zoneEastern Time

From city center3.7 mi south

About Panaderia y Pasteleria Totopan

Panaderia y Pasteleria Totopan serves Brooklyn from 7117 20th Ave, roughly 3.7 mi from downtown Brooklyn, heading south. You will also find it under pastelerías & reposterías in our directory.

Our Brooklyn directory counts 627 bakeries in total. Nearest alternative: E E Bakery at 7212 20th Ave, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Panaderia y Pasteleria Totopan yet, so calling ahead at (347) 462-4897 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Brooklyn	627
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.